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White wine is clearly also a possiblitity with both equally these dishes. All over again I’d be inclined to achieve for a thing dry and unoaked or really subtly oaked - a white Cotes du Rhone, it's possible or a fresh wave Languedoc blend of Roussanne, Marsanne and Viognier. Even an oaked white Rioja in the case of the second dish.This is strictl